![]() I haven’t lived in ND for over 50 years but this time of year, Summer & Fall, I sure miss it. I sure wish I could remember what we called it. ![]() It’s the one dish I still make a couple times a year. That was served for lunch with maybe some left over sausage or some type meat on the side. ![]() When the noodles & potatoes were done most of the water was drained & then the butter & square noodles were poured over the top. Add the chicken broth to the Instant Pot and use it to deglaze. Remove the tenderloin from the Instant Pot and set aside. Brown the pieces of tenderloin on both sides. To get three cans of the water, simply fill up the empty mushroom soup cans and use to measure. Cut pork tenderloin in half and rub each half with olive oil, paprika and pepper. Remove the pork chops and place on a plate until ready to return to the instant pot.Pour in the chicken broth and Worcestershire sauce. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. Turn the pork chops and cook for another 3 minutes. Some of the noodles were cut into small squares that were cooked in butter. Using tongs, place the seasoned pork chops in the oil of the inner pot and cook for about 3 minutes. Have you ever made noodles & potatoes? On the day we made noodles we would cook noodles with cut up potato. I have forgotten some of the German names for some recipes. When I see your posts on FB for Caramel rolls, Kuchen & Cheese buttons it bring a big ole smile to my face. Find the Ingredients with actual measurements at the bottom of the post. Season about 4 or 5 pork chops (bone-in or out, about a pound to a pound and a half). As a girl I grew up in Minot ND & still have family in the Harvey area. I wanted to let you know how much I have enjoyed your posts, especially the German from Russia recipes. I will be trying this recipe just as soon as it cools down out of the 90’s here. Set to high and once the display reads hot, add half the pork chops and brown on each side, approximately 3 minutes per side. 2.Add olive oil to Instant Pot® and select the Sauté function. Season with salt and black pepper, to taste, and set aside. So I am thinking this soup might be a better choice. 1.Sprinkle pork chops on both sides with garlic powder and Italian seasoning. I was wondering if you had ever used this recipe with chicken or pot roast? I usually use the dried onion soup in my pot roast but here lately I find it a bit salty. A healthy dinner you can make even if you forgot to defrost We experimented with making frozen pork chops Instant Pot style until we got it just right Now we can share this easy InstaPot recipe with all of you so if you are forgetful too you can have dinner ready and nobody will be the wiser.
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